Regioning of herbs in Slovenia

Expert task Regioning of herbs in Slovenia at the Slovenian Institute of Hop Research and Brewing carried out with a view to growers provide relevant information for the production of certain herbs in certain areas Slovenia. Different herbs in Slovenia is characterized by a wide variety of weather conditions and different soil types, which enables the production of them. From this perspective, the production of herbs could be considered as an interesting agricultural activity on farms represent primary or secondary activity.

The current agro production of herbs required a lot of manual work, so it is suitable for cultivation in particular the production of smaller areas. Given the variety of habitats in Slovenia, it is necessary to examine the production of marketable herbs at several different locations, making it possible to consultants interested, where cultivation is possible and advisable, and in what way.

The possibility of cultivation of herbs in different locations tested especially those herbs, which are interested in on-farm processors of herbs, food and pharmaceutical industry. The interest for a variety of herbs otherwise varied over time. In the context of technical tasks are studied plant growth and development, susceptibility to diseases and pests, crop yield and quality according to the European Pharmacopoeia.

SL1
Poskusno polje v Idrijskih Krnicah: požeti ožepek (Hysopuss officinalis L.) in laški smilj (Helichrysum italicum (Roth) G. Don fil.) v ozadju
SL2
Poskusna pridelava visokostebelnega jegliča (Primula elatior L.) v Žalcu tik pred izkopom korenin (oktober 2015)

 

 

 

 

SUBSCRIBE TO OUR NEWSLETTER

© 2016 - 2019 Inštitut za hmeljarstvo in pivovarstvo Slovenije all rights reserved. | Cookies