The agrochemical laboratory performs a variety of chemical analyses related to the quality of soil and the determination of food product quality, with particular emphasis on hops and brewing.
IHPS is accredited by Slovenian Accreditation with accreditation number LP-025 in the field of testing (SIST EN ISO/IEC 17025).
In addition to classical analytical techniques, we also use modern analytical techniques in our work, such as gas and liquid chromatography, mass spectrometry and atomic absorption and UV-Vis spectroscopy.
