The Institute’s core focus is centered around hop cultivation and brewing. However, we also engage in extensive research and professional work in other agronomic fields. We conduct fundamental, applied, and targeted research projects, participate in tenders and market trials, and provide agrotechnical recommendations for crop cultivation. We also evaluate new fertilizers and biostimulators, prepare soil analysis-based fertilization advice and fertilization plans, and conduct irrigation studies.
We undertake research and professional tasks in agricultural ecology, sustainable utilization of natural resources, and environmental conservation. Our primary objective is to provide effective support for agricultural production and environmental protection, as well as promote responsible and sustainable management of agricultural space or ecosystems.
We disseminate our findings by publishing scientific and professional articles and delivering training programs for students, high school students, and end-users.