Ksenija Rutnik
Title, name and surname
Ksenija Rutnik
Full title
Master of Science in Chemical Engineering
Department (abbreviation)
Agrochemistry and Brewing
Workplace
Young researcher
Group
Researchers
Phone
03 71 21 630
Email
ksenija.rutnik@ihps.si
Field of work:
Agrochemistry and Brewing
Selected articles (max 5):
- RUTNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. The stability of hop (Humulus lupulus L.) resins during long-period storage. Plants. 2023, vol. 12, no. 4, art. 936, str. 1-16, ilustr. ISSN 2223-7747. https://www.mdpi.com/2223-7747/12/4/936, DOI: 3390/plants12040936. [COBISS.SI-ID 142465283
- RUTNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. Impact of hop freshness on dry hopped beer quality. Foods. 2022, vol. 11, iss. 9, art. 1310, str. 1-14, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/11/9/1310, DOI: 10.3390/foods11091310. [COBISS.SI-ID 106639107
- RUTNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. Changes in hop (Humulus lupulus L.) oil content and composition during long-term storage under different conditions. Foods. 2022, vol. 11, iss. 19, art. 3089, str. 1-20, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/11/19/3089, DOI: 10.3390/foods11193089. [COBISS.SI-ID 128588291
- RUTNIK, Ksenija, KOŠIR, Iztok Jože, OCVIRK, Miha. Vpliv staranja na kemijsko sestavo hmelja = Impact of aging on hop chemical composition. Hmeljarski bilten. [Tiskana izd.]. 2019, 26, str. 91-98, iiustr. ISSN 0350-0756. [COBISS.SI-ID 943223
- RUTNIK, Ksenija, KNEZ MAREVCI, Maša, KOŠIR, Iztok Jože. Hop essential oil: chemical composition, extraction, analysis, and applications. Food reviews international. 2022, vol. 38, no. s1, str. 529-551. ISSN 8755-9129. DOI: 10.1080/87559129.2021.1874413. [COBISS.SI-ID 50276355]
Title, name and surname
Ksenija Rutnik
Full title
Master of Science in Chemical Engineering
Department (abbreviation)
Agrochemistry and Brewing
Workplace
Young researcher
Group
Researchers
Phone
03 71 21 630
Email
ksenija.rutnik@ihps.si
Field of work:
Agrochemistry and Brewing
Selected articles (max 5):
- RUTNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. The stability of hop (Humulus lupulus L.) resins during long-period storage. Plants. 2023, vol. 12, no. 4, art. 936, str. 1-16, ilustr. ISSN 2223-7747. https://www.mdpi.com/2223-7747/12/4/936, DOI: 3390/plants12040936. [COBISS.SI-ID 142465283
- RUTNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. Impact of hop freshness on dry hopped beer quality. Foods. 2022, vol. 11, iss. 9, art. 1310, str. 1-14, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/11/9/1310, DOI: 10.3390/foods11091310. [COBISS.SI-ID 106639107
- RUTNIK, Ksenija, OCVIRK, Miha, KOŠIR, Iztok Jože. Changes in hop (Humulus lupulus L.) oil content and composition during long-term storage under different conditions. Foods. 2022, vol. 11, iss. 19, art. 3089, str. 1-20, ilustr. ISSN 2304-8158. https://www.mdpi.com/2304-8158/11/19/3089, DOI: 10.3390/foods11193089. [COBISS.SI-ID 128588291
- RUTNIK, Ksenija, KOŠIR, Iztok Jože, OCVIRK, Miha. Vpliv staranja na kemijsko sestavo hmelja = Impact of aging on hop chemical composition. Hmeljarski bilten. [Tiskana izd.]. 2019, 26, str. 91-98, iiustr. ISSN 0350-0756. [COBISS.SI-ID 943223
- RUTNIK, Ksenija, KNEZ MAREVCI, Maša, KOŠIR, Iztok Jože. Hop essential oil: chemical composition, extraction, analysis, and applications. Food reviews international. 2022, vol. 38, no. s1, str. 529-551. ISSN 8755-9129. DOI: 10.1080/87559129.2021.1874413. [COBISS.SI-ID 50276355]